For a variety of reasons, I'll be eating a lot more fish and cutting back on red meat and some dairy products. Although I've cooked a fair amount of fish in my day, a lot of it has been very simple, like poaching salmon or baking and grilling. This was fine as I didn't eat fish often and my limited cooking methods were adequate. Now I'd like to get some more exciting ideas for cooking fish and sea food, but at the same time I'd like to keep the cooking methods low in saturated fat. Using olive oil and other flavored oils is fine, and calories are not an issue. Learning more about what herbs go best with what fish would be helpful. And recommendations for fish cookbooks would be appreciated.