I am putting together a menu for an app party for 80-100. The client would like 4 different, substantial apps, one of them being fish/seafood. My concern is that everything will have to be prepared ahead, as the venue has minimal kitchen space. Bacon wrapped scallops or shrimp were suggested, but I don't see how those would be possible to so safely, with good quality, in advance. The only things I have thought of otherwise are a smoked trout spread or ceviche Any suggestions would be appreciated!