1. Jan 25, 2010 #1
   

   orange07

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   Line Cook

   Letting a fresh piece of fish such as salmon marinate in whole milk...thoughts and ideas
   Benefits?

    
3. Jan 25, 2010 #2
   

   phatch Moderator Staff Member

   

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   I Just Like Food

   Only if you're going to bread and fry it.

    
4. Jan 26, 2010 #3
   

   jock

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   At home cook

   My mother used to bake mackrel in milk (I guess to mute the strong fish oil taste) but otherwise I've never heard of soaking fish in milk. Oh how I hated that mackrel!!

    
5. Jan 26, 2010 #4
   

   pierre

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   Cook At Home

   I know guys who will marinate shark, ray, and the big humbolt squid in milk to help eliminate any chance of harsh salty/ammonia(y) taste. But I find that if the fish is dressed properly and iced immediately it's not a problem.
   
   I have not heard of anyone soaking salmon in milk.

    

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