Fish & Milk

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10
Joined Nov 16, 2009
Letting a fresh piece of fish such as salmon marinate in whole milk...thoughts and ideas
Benefits?
 
1,310
15
Joined Dec 4, 2001
My mother used to bake mackrel in milk (I guess to mute the strong fish oil taste) but otherwise I've never heard of soaking fish in milk. Oh how I hated that mackrel!!
 
108
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Joined May 11, 2005
I know guys who will marinate shark, ray, and the big humbolt squid in milk to help eliminate any chance of harsh salty/ammonia(y) taste. But I find that if the fish is dressed properly and iced immediately it's not a problem.

I have not heard of anyone soaking salmon in milk.
 

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