Fish & Milk

[orange07]

Letting a fresh piece of fish such as salmon marinate in whole milk...thoughts and ideas
Benefits?

 

[phatch]

Only if you're going to bread and fry it.

 

[jock]

My mother used to bake mackrel in milk (I guess to mute the strong fish oil taste) but otherwise I've never heard of soaking fish in milk. Oh how I hated that mackrel!!

 

[pierre]

I know guys who will marinate shark, ray, and the big humbolt squid in milk to help eliminate any chance of harsh salty/ammonia(y) taste. But I find that if the fish is dressed properly and iced immediately it's not a problem.

I have not heard of anyone soaking salmon in milk.