A long time ago when I was in Boy Scout summer camp we used to be served tapioca for desert. It was good, and because the camp was very unposh, must have been cheap. Now the only tapioca I can find recipes for is jazzed up in some way - fruit or whatever. The other day I found some pearl tapioca in the store but the recipe on the box was for some "creamy" version. Anybody know how to prepare it in an unadorned way?