Fish curing ideas?

Discussion in 'Food & Cooking' started by tapslog21, Mar 8, 2011.

  1. tapslog21

    tapslog21

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    I'm getting a fresh whole tuna (~3kg) by the end of the week. As I've read from On food and cooking that tuna has the lowest chance of parasites and much more so if it is still young/small. 

    Now I still plan on vacuum packing then freezing the loins for atleast 60hours just to be safe. 

    Aside from salt drying and maybe gravlox what else could I do?