Fish and Chicken Restaurant - Chicago style

Discussion in 'Professional Chefs' started by chefu, Jan 4, 2013.

  1. chefu

    chefu

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    Butcher
    We want to open a Fish and Chicken Restaurant in GA with a menu similar to: 

     http://sharksatl.com/Sharks_Menu.pdf

    Like to ask what kind of fish to buy and serve.  I have tried Sharks catfish, tilapia and grouper.

    The catfish taste like average catfish, tilapia taste like catfish and grouper taste like mild white fish.

    Should we use frozen or fresh fish and from what supplier.  Any suggestions are welcomed.
     
  2. ed buchanan

    ed buchanan

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    Culinary Instructor
    Frozen north atlantic cod or halibut would be good. Also if you can 'Tare' chickens which are chickens that are missing a wing or a leg or skin is cut  they are normally cheaper.  Good Luck

    Don't know what Chicago style is I am from New York and Floride
     
    Last edited: Jan 4, 2013