We want to open a Fish and Chicken Restaurant in GA with a menu similar to: http://sharksatl.com/Sharks_Menu.pdf Like to ask what kind of fish to buy and serve. I have tried Sharks catfish, tilapia and grouper. The catfish taste like average catfish, tilapia taste like catfish and grouper taste like mild white fish. Should we use frozen or fresh fish and from what supplier. Any suggestions are welcomed.