Hello all, I just wanted to say that I have been lurking on this site for years and I really really enjoy reading the forums! I have a rather simple question. You know those wire racks that sit in the bottom of a hotel pan that keeps the bacon up off the grease? What is the technical term for that rack?? I'm trying to order some and I can't find it anywhere!! I figured the good chef's of cheftalk will know what it is. Thanks to all of you for providing such a great forum.