so i for the first time i tried poaching an egg. in a few simple words, FAIL BOAT! i tried it 2 differnt ways. first i brought water to roiling boil then swirled water into a vortex and dropped an egg from a ramekin into water. next i tried the same thing just without swirling water. both times the most of the egg whites pulled away from the yolk leaving very little whites around it. i know u r going to loose some whites but trust me when i say i lost to much whites. did i forget to do something or do i just need more practice?