First day tomorrow

Discussion in 'General Culinary School Discussions' started by missyd, Apr 29, 2013.

  1. missyd

    missyd

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    Professional Baker
    Can't believe tomorrow is already my first day of culinary school.  Took a lot of time and effort to get accepted for retraining program funding but will be well worth it.  I have also been told that I will be a recipient of a scholarship and was able to get a decent amount of grants in addition to my student loans.  

    Super excited but nervous as well.  Will be starting a blog as well to document my journey through culinary school.  Not going to lie I know its going to be hard (especially as a single parent and a condition) but will be well worth it.  /img/vbsmilies/smilies/smile.gif
     
  2. pollopicu

    pollopicu

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    Take it all in really good because one day you're going to look back at this time as the glory days. I too attended culinary school when my son was little. It's tough but worth it. You're going to have so much fun. Good luck.