First day in full fledged kitchen, what to carry? what to expect?

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Joined Sep 21, 2001
Bring a willingness to learn!

And bring your knives.

May good luck shine upon you!

Peachcreek
 
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Joined Aug 21, 2004
bring: open mind, chef knife, pocket notepad and pen, sharpie, insta-read thermometer

expect: chaos,... in a good kitchen it will be organized chaos
 
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Joined Oct 10, 2016
had 2 exciting adrenaline fueled days

everything flies at speed of light in a real kitchen

i am working at a high end restaurant so standards are very high...precision in plating is key
 
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Joined Aug 21, 2004
Originally Posted by Chef Brah  
 

everything flies at speed of light in a real kitchen
It does indeed. The key is to not let time accelerate in your mind. Keep it reality based.

Top tier line beasts can slow real time in their minds, while still operating at the speed of light, which reduces stress level and makes it seem like a walk in the park.
 
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Joined Nov 18, 2016
you have two ears and one mouth, this is to listen twice as much as you talk.

don't jump on the conversation when an anecdote reminds you of an experience...
 
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