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Discussion in 'Professional Chefs' started by chef brah, Nov 30, 2016.
wondering what to carry into work for first day?
also what to expect?
Bring a willingness to learn!
And bring your knives.
May good luck shine upon you!
A smile, a good handshake, a notepad in your back pocket
A sense of urgency.
bring: open mind, chef knife, pocket notepad and pen, sharpie, insta-read thermometer
expect: chaos,... in a good kitchen it will be organized chaos
Bring two words. "Yes chef"
had 2 exciting adrenaline fueled days
everything flies at speed of light in a real kitchen
i am working at a high end restaurant so standards are very high...precision in plating is key
It does indeed. The key is to not let time accelerate in your mind. Keep it reality based.
Top tier line beasts can slow real time in their minds, while still operating at the speed of light, which reduces stress level and makes it seem like a walk in the park.
you have two ears and one mouth, this is to listen twice as much as you talk.
don't jump on the conversation when an anecdote reminds you of an experience...