Half way through school and just got my first kitchen job (ive managed little caesars so im a darker shade of green). I was prepping some remoulade and used 1/2 cup of dijon instead of whole grained mustard I feel like giving myself fifty lashes while saying, theres in dijon on remoulade. Theres no dijon in remoulade. Theres no dijon in remoulade! Ahhh.