i work in a country club and our executive resigned on us out of the blue a couple weeks back, this makes me a interim chef. this next saturday we have a 4 day event with the final big meal saturday night, im plating for about 150 people, all members and their guests to promote new membership. i have little experience with menu ideas and i seem to stump myself alot, i need brainstorm ideas from people, it will be 40-50$ per plate and i want to do a surf and turf of sorts, last year we did scallops and filet mignon. any ideas are welcome, also need a fun light salad and a dersert. GO and thanks!