I am a sophomore at JWU and we are required to take an internship during one of our trimesters. My internship will be in the Spring so I have applied to a few restaurants and I heard back from a fine dining French restaurant that has an extremely good reputation. Upon hearing back from them they requested that I come in for a stage/trial test. I have never done a bench test before and I was wondering if anyone could give me some advice on what to expect or certain things to focus on. I plan to study their menu and see what they typically make and I would really appreciate any advice anyone has to offer. Thanks!