Well, I'm not eating fudge any time soon, unless I buy it. Most of the fudge recipes I find on the internet say after everything is melted, turn the heat up high and bring it to a boil and go to about 230-240°. Maybe I used too high heat. The mix was boiling good. The temp hadn't reached 220° before the mix began to smell like it was burning. I removed it from the heat and poured it out. Now, I have a nice thick choco-crust firmly stuck in my SS lined copper pot. Where did I err?