Fire Roasted Red Peppers

Discussion in 'Food & Cooking' started by dagger, Dec 12, 2014.

  1. dagger

    dagger

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    Was in best market and they had Roland marinated fire roasted red peppers $1.97 24 oz. Jar so bought one. Have no idea how to use them :eek:
     
  2. teamfat

    teamfat

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    I often put them in sandwiches and a favorite burger topping includes a pepper and thinly sliced red onion. And I was thinking of making some squash soup, I bet peppers would be a nice addition to that.

    mjb.
     
  3. french fries

    french fries

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    I use them in salads... for example: 

    - chick peas

    - cucumber

    - avocado

    - soft boiled egg

    - Comté cheese

    - roasted bell peppers

    - home made herb croutons

    - cornichons, or capers

    + dressing = dijon mustard, sherry vinegar, shallots and/or crushed garlic, olive oil. 
     
  4. everydaygourmet

    everydaygourmet

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    I use them in my regular pasta sauce, also alone with cream or in concert with roasted tomatoes and garlic, in an antipasto salad, and yes as a dressing like Italian roasted red pepper, your regular Italian dressing recipe and add a roasted tomato and blitz, or as a roasted red pepper vinaigrette, added to an Alfredo, as a compound butter. One of the staples in my kit is a combo or roasted red pepper, garlic, onion & tomato, use this as a  bruschetta spread or as a quick pasta sauce.

    Cheers!

    EDG
     
  5. lao0

    lao0

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    I always loved a simple chicken wrap with them.

    Roland Fire roasted pepper

    Basil

    Marinated chicken with thyme oj ( or whatever )

    And whatever else you wanted to add. :)

    You could also do a  roasted red pepper tapenade with them.
     
    Last edited: Dec 12, 2014
  6. chicagoterry

    chicagoterry

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