Separate names with a comma.
Discussion in 'After Culinary School' started by rosswhit1, Feb 17, 2013.
Basically just my question
I don't think you are ready for a chef job yet /img/vbsmilies/smilies/laser.gif
100% think im ready, Ive been worked in a well known Fish Restaurant as a Chef for 2 years now and still there at the moment, i just want another job from them times till i start college again
You might be ready BUT I would not hire you just for a few months.for any position that requires any responsibility. I was always expecting my employees to stay with me for at last a year.
might be a bit late, but I just had five months as a "stagierre" in Spain. it's normal for the michelin restaurants to have apartments for stagierres. You'll have a place to sleep and food during work, but you won't be paid.
I'd say its worth the experience.