Do you use any tools to meaure your sales, trends, customer counts? If so, is it something you designed or was it outsourced? Or perhaps part of your POS system? Currently, I am working a program that tracks sales/customer counts by the hour, day, week-over-week and month-over-month. In doing so, I was wondering what worked for you? What tools do you find useful for your particular establishment? What numbers (other than the obvious) mean the most to you? Does Average Hourly Sales mean anything to you? What about Food Cost per Meal or Profit per Capita? Your input will help me better determine what all I should be including in the scope of my program. Thanks!