Financial Times journalist looking to interview a private chef

Discussion in 'Professional Chefs' started by tomft, Oct 10, 2016.

  1. tomft

    tomft

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    Can't boil water
    Hi,

    I work for the Financial Times in London and I am currently working on a video piece about the evolution of domestic staff professions.

    I need case studies for different trades, including private chefs. 

    If any private chef is keen on telling me about his job, its benefits and drawbacks, the relationship with the employer(s), anecdotes... Please drop me an email at [email protected].

    Thank you.


    Thomas Triebel