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Discussion in 'Pastries & Baking' started by kokopuffs, Nov 14, 2013.
The glaze consists of 1C of apricot juice mixed with 2 tsp of unflavored gelatin.
And, AND, the bottom/floor of the crust is totally flakey!
WOW I could munch that down like an old Twix found in the bottom of my handbag. That looks lovely!
My luscious creations transcend Twix! /img/vbsmilies/smilies/lol.gif