- Joined Oct 7, 2010
Try the following recipe it is delicious and super smooth (no way to mess up)Hi, I'm just started to do Wedding Cakes from home. What kinds of Butter cream Icing would work well this cake? I'm in buttercream HELL!!!! I've been trying a french BC. Thank you and looking forward to the Red Velvet Cake.
In reply to post #124 by "Ol Kentuck" (I should have quoted the post) a Tablespoon is 3 teaspoons, so half a Tablespoon is 1 1/2 teaspoons. If you need to then add 1 more teaspoon the final measurement is 2 1/2 teaspoons.
1/2 (.5) Tablespoon + 1 teaspoon = 2 1/2 teaspoons
Of course you are absolutely correct /img/vbsmilies/smilies/lol.gif
I measured everything out with the spoons I had on hand and those were the two that worked, so those were the two I said to use. One-track mind /img/vbsmilies/smilies/blushing.gif
Thank you for the clarification - I will edit my post!