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Thanks for the icing recipe, Lishonig!
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That would be way too much fat (if you are wanting to sub out all of the dairy).
Have you tried making it with coconut oil? I would love to try this recipe but need to make my cakes dairy-free.
I made it once just to see what the fuss was about.
Hello all....question on this recipe....would it be a great recipe to use for a home based bakery? I am a legal and licensed bakery.....and I have tried every yellow cake recipe known to man and beast, lol.......just have never found that 'perfect' one yet. Getting that best recipe is almost next to impossible... :/
Hello all....question on this recipe....would it be a great recipe to use for a home based bakery? I am a legal and licensed bakery.....and I have tried every yellow cake recipe known to man and beast, lol.......just have never found that 'perfect' one yet. Getting that best recipe is almost next to impossible... :/