For the next two weeks I'll be doing mostly sandwiches, salads and desserts in school. I'm a complete novice when it comes to desserts. I know how to make a panna cotta or a chocolate mousse, but my lack of experience manifests itself in a lack of imagination. One thing I thought about doing is a filled meringue, kind of like a pavlova, but filled with something. The thing is that all I can think of for a filling is chocolate, and that's a little too obvious, in my opinion. Any suggestions?