It's my favorite time of year, figs are available! What will you be doing? I'm doing all the tried and true, eating them plain, stuffing them with blue cheese and wrapping them in proscuitto, grilling them slightly and drizzling with honey in an arugula/almond/blue cheese salad. My favorite fig salad is made with figs, crumbled feta, chopped fresh mint, olive oil and lemon juice. Off I go to get some figs! My mother always said that whenever you see a fig tree in a yard that means greek people live there. Hehe!