Fig brulee, peach and burrata plate up and garnish suggestions

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Joined Jan 13, 2013
I was messing around at work. Slow night...
Besides the plate itself... need plate up and garnish suggestions. I was thinking maybe arugula. We get some nice local micro fennal and micro basil but idk.Fig brulee, peach, burrata cheese, balsimic reduction,honey. Some micro mint lavender wold be perfect.

 

cerise

Banned
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Joined Jul 5, 2013
Looks and sounds perfect to me.  I might change out the plate itself, so there's not so much white space.  a bed of Arugula (or spinach, or perhaps grilled radicchio) is a good idea.  Sign me up :)
 
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Joined Sep 5, 2012
How about swiss chard, would add more than just green to the base. Also, instead of a balsamc reduction how about a fig vinigar reduction?
 
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