- Joined Mar 25, 2017
I've never had luck with an alfredo sauce served buffet style for a crowd, so I dont have it on my catering menu. And to be honest, I only tried in a couple of times. I have an upcoming event where they REALLY want fettuccini alfredo, so I am in a pickle. I have good recipes for making it on site for immediate consumption, but this will need to be made day ahead/ day of, cooked and then transported off site! Any suggestions? Anyone have a menu to share? BTW, it is about 125 people. Thanks in advance.