So I made my first batch of fettuccine pasta and it went really well! I had to do it without a pasta machine so it took a good amount of time, but was A LOT of fun! Only problem was, I boiled it for around 7 minutes and when I finished some noodles were still a little tough and chewy I guess would describe it best. Would that mean I should cook them longer or could it be a problem with the way I made the dough? Thanks!