Feta in brine?

Joined Mar 31, 2013
Hi all, I purchased a fairly large container of feta. The liquid covering the cheese has started to go sour....Is there a way to save the cheese? Should I trim the cheese? Can I change the liquid with something else ? Thanks...I hate to waste it all. Thanks in advance....
Joined May 5, 2010
Yes...been there, done that. Go ahead and discard the sour brine. Do not rinse the cheese though. Make a weak salt brine of 1 quart water to 1/4 cup Kosher salt. Make sure the salt is dissolved before placing the Feta in. Also make sure the cheese is completely submerged under the brine solution.

Latest posts

Top Bottom