Feta in brine?

85
14
Joined Mar 31, 2013
Hi all, I purchased a fairly large container of feta. The liquid covering the cheese has started to go sour....Is there a way to save the cheese? Should I trim the cheese? Can I change the liquid with something else ? Thanks...I hate to waste it all. Thanks in advance....
 
3,266
697
Joined May 5, 2010
Yes...been there, done that. Go ahead and discard the sour brine. Do not rinse the cheese though. Make a weak salt brine of 1 quart water to 1/4 cup Kosher salt. Make sure the salt is dissolved before placing the Feta in. Also make sure the cheese is completely submerged under the brine solution.
 

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