Hello Gang, My gf and I are purchasing a house that is under construction. We are in the design phase of the kitchen at the moment. We have a design we like, however, there were a few concerns about the layout. I figured I would get some feedback from the professional cooks to see if there's any major concerns/issues since my gf and I do a fair amount of cooking. Here's the layout below, I'd love to hear some feedback and possible suggestions to improve.