Hi there, I am part of a new start up and we are creating a smart appliance for restaurants and I was hoping to get feedback from the chef community. The product we are making is a large appliance that fully automates the process of growing microgreens, leafy greens and herbs. It uses Aeroponics technology to grow produce up to three times faster than traditional methods while using 98% less water. Everything will be automated so the nutrients, water, and light cycles will be taken care of. The only maintenance will be to trim the roots and harvest the produce. Customers will be able to see you using live greens that was grown in house. I have attached a picture of what it might look like. Would there be any interest in a product like this? do you have any general comments questions?