- Joined Oct 7, 2008
Good day folks. Been out of the kitchen for a little over five years and I'm about to interview for a job Tuesday. Thing is being out for this time I'm sure there are many things new and improved food wise that I need to be brought up to snuff on. I'm looking for any bits of advice y'all may have,big or small in detail,that may make this happen that much faster. For the record I'm in the south Texas region.