fear not the marzipan.

1,839
11
Joined May 29, 1999
Help take the fear out of fancy pastry stuff!
What is your helpful hint from heloise for the pastry shop?
 
7,375
69
Joined Aug 11, 2000
Use loads of parchment paper
Air pans are great for jelly rolls
Make sure the temp of your ingrediants is what they are supposed to be, IT REALLY DOES MATTER SOMETIMES>
 
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