fear not the marzipan.

Discussion in 'Professional Pastry Chefs' started by m brown, Jan 1, 2001.

  1. m brown

    m brown

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    Professional Pastry Chef
    Help take the fear out of fancy pastry stuff!
    What is your helpful hint from heloise for the pastry shop?
     
  2. shroomgirl

    shroomgirl

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    Professional Caterer
    Use loads of parchment paper
    Air pans are great for jelly rolls
    Make sure the temp of your ingrediants is what they are supposed to be, IT REALLY DOES MATTER SOMETIMES>