- 231
- 13
- Joined Feb 3, 2010
I make quite a few soups - have always enjoyed making and especially eating them - and very soon we will be putting a daily soup alongside our signature chili on a self-serve counter in our store.
So my question is this: Which of your favourite/most-well-received soups do you think will stand up well to hot holding on a counter for several hours?
I do plan on keeping the serving pot fairly small and refilling as necessary, but there may be times where the customer lull is enough to leave the soup untouched for an hour or so...
So my question is this: Which of your favourite/most-well-received soups do you think will stand up well to hot holding on a counter for several hours?
I do plan on keeping the serving pot fairly small and refilling as necessary, but there may be times where the customer lull is enough to leave the soup untouched for an hour or so...