Favorites.....

Discussion in 'Professional Chefs' started by hcmalon77, May 18, 2005.

  1. hcmalon77

    hcmalon77

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    :) :chef: I was curious about what everybodies favorite dishes are...I know this is a very broad :talk: subject but, hopefully it won't be too hard to answer.... :D
     
  2. chrose

    chrose

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    We've had many posts like this in the past, and being new you wouldn't know that, but, by the same token I don't mind saying it again and again and again! I love Tournedos Rossini, and Faison Souvaroff more than anything!!!
     
  3. jim berman

    jim berman

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    A simple bowl of steamed mussles with a side car of melted butter. A clove or two of garlic in the butter, if I am feeling a bit bold. Of course a slice of bread to soak up the 'remains' never hurt anybody.
     
  4. markv

    markv

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    Osso buco, steak, or rack of lamb, (any of which with a hearty French or Italian red), foie gras & Sauternes, oysters or clams on the half shell with Champagne, and Asian chicken wings loaded with chile oil and salt with a Pepsi.

    Mark
     
  5. chef_bob

    chef_bob

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    not sure if I can pin down just one, but braised beef ribs would have to be very high on the list.
     
  6. redace1960

    redace1960

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    small raw chilled oysters. possibly the most perfect food on the planet imho.
     
  7. pierre

    pierre

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    this is a good question that required alot of thought. there's just so many favorites. so i asked myself, if i was being sent to the electric chair, what would my final meal request be...

    chocolate truffles and red wine

    the darker the chocolate, the better.
     
  8. chrose

    chrose

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    An excellent choice!!!!!!!!!!!!!! :chef: