So what are some of your favorite staff meals to make/eat? Even if your restaurant doesn't do staff meals you know what I mean, using some of the cheap/common/leftover foods. what do you do to make them special? My restaurant usually has some risotto leftover so we usually eat some variation of that along with something else. Make all types of stuffed chicken and awesome foods I don't know how to pronounce from brazil. I swear half the time we are eating better than the people in the dining room.