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- Joined Oct 5, 2001
As I am reading though Anthony Bourdains book Kitchen Confidential I enjoyed the chapter on "How to Cook Like a Pro". He talks about different ingredients and why they are used by professionals. Ingredients such as shallots, chives, garlic, etc. Got me thinking about what is my favorite ingredient and I would have to say my all time favorite ingredient is butterTo me it is the glue that keeps everything together. Although I am also very fond of Sea Urchin Roe and using it to prepare a sea urchin roe buerre blanc.