I want to get away from buying commercial honey-mustard, and instead make my own. I have a fabulous raw honey, and bought some Grey Poupon Dijon mustard to go with it. Tastes good for the first few seconds, and then comes this funkiness... hard to describe. Come to realize, I really don't like the flavor of the mustard. Looked for some more Dijon, and found two on my market shelf. The first had sugar, which I am trying to stay away from (the GP has sugar, which I didn't realize), and the second had a preservative called 'sulphite'. NTY. Who's got a good recommendation for mustard here? I know this is largely personal pref., but am hopeful to find something that a) tastes good, b) mixes well with the honey, and c) has no sugar and icky peservs. If such a thing even exists :/ Or should I make my own? Thanks in advance.