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Discussion in 'New User Introductions' started by farquhargin, May 28, 2013.
Greetings from a home cook that likes very easy recipes.
Hello farquhargin, and welcome to Chef Talk. I'm a home cook too. Hold onto your hat, because you're going to learn a lot here! We hope you'll share what you know, too.
I moved your question about brunch to the Food and Cooking Questions forum, where it is a better fit. This forum is only for introducing yourself. If you'd like some pointers on how the board is arranged, please let me or any moderator know. We're happy to help.
You're encouraged to read in all the forums, but the Professional forums are "read only" for us non-professionals. We should post only in the General forums. You can check to see if a topic has been covered by using our search tool. Just type your topic in the line just below the tabs at the top of the page. We've been here almost 14 years, so there have been a lot of discussions! Be sure to check the date on the last post before you decide to add to a discussion, as it may have ended quite a long time ago.
Don't miss the cooking articles, cookbook and equipment reviews, photo galleries and more. The forums are only the beginning!
What do you most enjoy cooking? How did you get interested in food and cooking?
I hope we see you here often. Welcome!