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Farmer Dinner

Discussion in 'Food & Cooking' started by shroomgirl, Feb 23, 2011.

  1. Feb 23, 2011 #1
    shroomgirl

    shroomgirl

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    [​IMG]  

    hot chix wings with buttermilk herb dip and celery....fav of Randy the Fig/organic veg farmer.

    [​IMG]  chix hearts fried and run through wing sauce (butter, crystal, vin) and corn meal fried okra
     
    Last edited: Feb 23, 2011
  3. Feb 23, 2011 #2
    shroomgirl

    shroomgirl

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    [​IMG]  [​IMG]  sapastpastpas

    Pasta salad with asparagus, zucchini, broccoli, roasted tomatoes, mushrooms, onions, 2 shapes of pasta and vin.

    arugula pesto from Earthdance Farm
     
    Last edited: Feb 23, 2011
  4. Feb 23, 2011 #3
    shroomgirl

    shroomgirl

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    [​IMG]  ch

    chalk board between dining room & kitchen that has menus on it...

    [​IMG]  

    Prime Rib...3 pounder...Sappington Farmer's Market
     
    Last edited: Feb 23, 2011
  5. Feb 23, 2011 #4
    shroomgirl

    shroomgirl

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    ooey gooey chocolate orange custard with mascarpone, lady fingers soaked in Grand Marnier, fresh oj, orange oil, sugar....topped with whipped cream....just did not have time to set properly.

    Needs a name and not tiramisu.[​IMG]  

    Citrus Salad on red leaf....you can't see the blood oranges, grapefruit, navel oranges, challots, tarragon, Aussie evo in the btm of the bowl...it's an old French trick....dressing in btm you can premake salad and toss at table before service.
     
    Last edited: Feb 23, 2011