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I have Nancy Silverton and Esther McManus's croissant recipes in progress as we speak. I can't wait to see how they turn out!
I made homemade butter to use for the croissant recipes and have homemade buttermilk to use up. While looking for recipes, I considered Fan Tans (upper left picture here: http://www.decorandstyle.com/apr00/food.html) but they are more for soups and stews. I am looking for something just as decorative and fun to make only say for earlier in the day, or more along the lines of a slightly sweeter version.
Does anyone have any ideas?
[This message has been edited by cchiu (edited 01-12-2001).]
I made homemade butter to use for the croissant recipes and have homemade buttermilk to use up. While looking for recipes, I considered Fan Tans (upper left picture here: http://www.decorandstyle.com/apr00/food.html) but they are more for soups and stews. I am looking for something just as decorative and fun to make only say for earlier in the day, or more along the lines of a slightly sweeter version.
Does anyone have any ideas?
[This message has been edited by cchiu (edited 01-12-2001).]