Can someone out there provide me with a reliable recipe for Falafel? On my last attempt, the "dough" seemed way too moist, like it would fall apart upon deep frying like they did the previous time. I added a bit more flour, a handful of crumbled wheat bread, remixed and dusted them with flour for frying. My gut feeling was that they felt heavy, and I was correct. They browned beautifully in the deep fry, but never rose to the top. The flavor was on, but they didn't have that light, airy quality to them. Normally, I'm more persistent, but I'm tired of experimenting with this one. Thanks for any and all suggestions and/or recipes.