I need help with my falafel. I work for Co-op in the kitchen and we provide daily meal (breakfast, lunch, dinner). The themes change monthly, and this month, we feature A Greek Bar, with gyros. I have not been able to find a consistent recipe and my current recipe comes out too dry and/or too moist. And it does not hold together. Does anyone have any suggestions? Any Recipes? Any thoughts on how to get a consistent perfect falafel? Much appreciation for any help. Cheers!