Fajita beef

Discussion in 'Food & Cooking' started by joyce5280, Jan 17, 2011.

  1. joyce5280

    joyce5280

    Messages:
    2
    Likes Received:
    10
    Exp:
    Cook At Home
    Does anyone know how to cook and hold fajita beef that has 10% papain?
     
  2. chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    174
    Exp:
    Retired Chef
    Be very careful as sitting in a steam table ,it goes threw some nasty changes.Papain becomes more potent when subject to heat. I would grill off 3  or 4 orders ahead only. as you use add more and rotate.

    There is a company named John Stoule or Soule I forget, that makes an excellent  well seasoned cooked one.
     
  3. joyce5280

    joyce5280

    Messages:
    2
    Likes Received:
    10
    Exp:
    Cook At Home
    Thanks!