- Joined Jun 13, 2004
Hi all. As I continue my research of culinary schools (planning on attending in the Fall), I've come across a couple [reputable] schools that don't have externship programs. I was under the impression that externships are somewhat standard practice. So is OK not to have one if the school's post-grad placement is 100%? I'm just ironing out my marketability once I graduate with my A.S. degree. Thanks for any comments.