Hey chefs, Right now I'm in school for baking and pastry with a minor in culinary. I am now at the point where I need to do my externship pretty soon. I would love to work on a cruise liner that would allow me that opportunity, the problem is I'm not sure where I should even begin. I've tried looking the Internet but I haven't been having much luck. Is there somewhere I can go or some one i can spake with about this matter? Thanks for Listening!