Ok, so I am going to a wedding expo next month. I've done a few weddings in the past 6 months that we've been in business. However, I'm stuck as to what dishes to bring. Of course they have to travel and sit well, as the even is four hours. They also have to be very appealing to the eye, with out TOO much work. Some ideas I'm working with are, scallops in bacon, mini quiches...Basically I'm stuck on what will work and would love any ideas.