Experiment Results: Balsamic Mayonaise

Joined Dec 11, 2013
I was curious about this, so I modified Alton Brown's mayo recipe by using Balsamic Vinegar instead of white vinegar and lemon juice.

It is - interesting. The flavor is good, but I think the amount of oil covers the flavor of the balsamic.

The color, however, looks like reduced demi-glace. Similar texture as well.

Overall, functional, but I likely won't make it again.
Joined Apr 3, 2010
I make a creamy balsammic dressing using mayo, olive oil and balsamic with fresh herbs and spices.. I put it all in a blender.
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