Experiment Results: Balsamic Mayonaise

Discussion in 'Food & Cooking' started by cschley, Jan 12, 2015.

  1. cschley

    cschley

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    Restaurant Manager
    I was curious about this, so I modified Alton Brown's mayo recipe by using Balsamic Vinegar instead of white vinegar and lemon juice.

    It is - interesting. The flavor is good, but I think the amount of oil covers the flavor of the balsamic.

    The color, however, looks like reduced demi-glace. Similar texture as well.

    Overall, functional, but I likely won't make it again.
     
  2. chefedb

    chefedb

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    I make a creamy balsammic dressing using mayo, olive oil and balsamic with fresh herbs and spices.. I put it all in a blender.
     
  3. koukouvagia

    koukouvagia

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    A nice experiment, thanks for sharing!  I love to experiment too.