Recently interviewed for a job at a University under the Compass Group. What should I expect going in? I figured for the most part it would be large batch cooking focusing on mostly braising, baking, an roasting. I also don't believe any large scale prep (i.e breaking down hundreds of chickens, half a cow, etc). I'm not expecting much on the creative side but after listening to various cooks and a few chefs they all seem to agree it's in my best interest to "follow the money" sooner than later.