Exotic eggs

Discussion in 'Food & Cooking' started by kent wang, Aug 26, 2005.

  1. kent wang

    kent wang

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    What species of eggs have you had? I've had chicken, duck and quail. Quail, usually cooked but once raw, served in a shot glass with some champagne. Duck has an incredibly high amount cholesterol. I believe one egg has more than 110% of your daily values!

    Have you had any other species? I've heard about robin and ostrich eggs, but I'm sure there are many other edible ones out there. How about reptile eggs? Roe (fish eggs) does not count! We can have another thread for that.
     
  2. redace1960

    redace1960

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    ostrich, quail, duck, goose.......
    quail tasted the best hard boiled-harder than heck to peel, tho. ostrich was the worst- really musky-gamy. duck and goose just tasted like regular fresh ck eggs to me, had a corn fed flavor.