Executive Training Paul Bocuse

Discussion in 'General Culinary School Discussions' started by amiriqbal, Mar 30, 2017.

  1. amiriqbal

    amiriqbal

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    Sous Chef
    Good Day Community,

    I have been going through a lot of training courses provided by various schools. I am a working professional and devoting 6 months or plus is something I cannot afford at this stage of my life.

    I already have a 2 yrs culinary diploma from Les Roches and want to further develop my skills and knowledge.

    So I came accross institute Paul Bocuse,
    Where they have special programes for working professionals. Its a 5 weeks intensive training. They length which suits my requirments.

    Has anyone been to this course before, If so. How was the experience