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Executive Sous Chef Job Posting

Discussion in 'Professional Chefs' started by pete, Mar 26, 2002.

  1. Mar 26, 2002 #1
    pete

    pete Moderator Staff Member

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    Since my employer now knows that I am making the big move to the country I am helping them look for my replacement. We are looking for an Executive Sous Chef for a large off premiss catering company in Chicago. Any interested canidates should fax resumes to 312-432-0015.
     
  3. Mar 27, 2002 #2
    pete

    pete Moderator Staff Member

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    Yes, after my rant, this seems a little strange posting for the job that I am about to leave. But I told the chef that I would do it, and he is a great guy to work for. Luckily the owner of the place is not around too much and I haven't had lots of contact with her. Overall it was a good place to work at, she just p****d me off royally the other day.
     
  4. Mar 27, 2002 #3
    marmalady

    marmalady

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    You're a peach, Pete - as I said before, it's not everyone who would give 5 weeks notice - I've watched 'chefs' throw down the towel and walk out with no notice!

    By the way, you never answered me about the meaning of 'Fond-du-Lac'. Is it really the 'brown stuff at the bottom of the lake'?!:D
     
  5. Mar 28, 2002 #4
    snakelady1

    snakelady1

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    Fond du Lac is located at the bottom of Lake Winnebago the largest lake in Wisconsin. I think it is suppose to be the base of the lake??
     
  6. Mar 28, 2002 #5
    pete

    pete Moderator Staff Member

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    LOL!!!! Marmalady, I chose the road of the valiant, and chose to ignore the question!! LOL:p :p :p :p
     
  7. Mar 28, 2002 #6
    marmalady

    marmalady

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    Hey - it was a serious question - really!!!!:D