Executive Sous Chef Job Posting

pete

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Since my employer now knows that I am making the big move to the country I am helping them look for my replacement. We are looking for an Executive Sous Chef for a large off premiss catering company in Chicago. Any interested canidates should fax resumes to 312-432-0015.
 

pete

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Yes, after my rant, this seems a little strange posting for the job that I am about to leave. But I told the chef that I would do it, and he is a great guy to work for. Luckily the owner of the place is not around too much and I haven't had lots of contact with her. Overall it was a good place to work at, she just p****d me off royally the other day.
 
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You're a peach, Pete - as I said before, it's not everyone who would give 5 weeks notice - I've watched 'chefs' throw down the towel and walk out with no notice!

By the way, you never answered me about the meaning of 'Fond-du-Lac'. Is it really the 'brown stuff at the bottom of the lake'?!:D
 
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Fond du Lac is located at the bottom of Lake Winnebago the largest lake in Wisconsin. I think it is suppose to be the base of the lake??
 

pete

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LOL!!!! Marmalady, I chose the road of the valiant, and chose to ignore the question!! LOL:p :p :p :p
 

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